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Agri-Info Home
AGRI SALES & SERVICES
Customer Communication
Customer Services
Importance of the Store Location
Introduction to the Retail Industry
Manage a Retail Business
Overview of the Retail Industry
Situation Analysis
Strategic Planning In Retail
Targeting Customers
AGRICULTURAL ENGINEERING TECHNOLOGY
Agricultural Safety
Construction Process
Drawings
Energy
Irrigation and Water Supply
Measurements, Calculations and Calibrations
Structural Materials
Tools and Equipment
AGRICULTURAL EXTENSION
Agricultural extension as a profession
Communication
Community Disaster Risk Management
Extension evaluation
Extension Projects and Programmes
Groups and Group Dynamics
Mentorship Program
The Agricultural Extension Handbook
The approach to community development
The Extension Officer as Educational Practitioner
Two ears Of Corn
AGRICULTURAL MANAGEMENT & ECONOMICS
Business Ownership
Farm Business Planning
Farm Business Planning and Structures
Financial Management
Human Resource Management
Input procurement, purchasing and stock control
Introduction To Farm Management
Marketing
Natural and Sustainable Resources
Operational Planning and Execution
Production Management
AGRICULTURAL SCIENCE
Animal & Plant Biology
Basic Chemistry
Ecological Principles
Soil Science
ANIMAL SCIENCE
Advanced Animal Nutrition
Anatomy and Physiology
Animal Nutrition
Artificial Insemination (AI)
Classification and Nomenclature of Farm Animals
Genetics and Breeding
Pig Production
Poultry Production
Predation Management
APPLIED MATHEMATICS & STATISTICS
2- and 3-Dimensional Space
Calculus
Circumference, Area and Volumes
Complex Numbers
Complex Statistical and Probability Models
Data and Statistics
Finance: Income, Expenditure, Interest, Banking, and Inflation
Functions
Maps
Measurements And Conversions
Patterns, Sequences, and Series
BASIC COMPUTER SKILLS
Electronic Communications
How to use Computers and Laptops
Introduction to Computers
Microsoft Office 365
Operating Systems
BEEF PRODUCTION
Beef production performance
Beef Production Systems
Beef Record Keeping and Financial Records
Beef value chains
Breeding Systems
Farm Planning
Feeding Beef Cattle
Handling Facilities and Management Practices
How does Production take place?
How to measure production
Human Resource Management
Intensive feeding of beef cattle
Introduction to Beef Production
Management of a Beef Farm
Overview of the Beef Industry
Slaughtering and processing of animal products
Supervise Artificial Insemination Practices
Sustainable Natural Resources
The cattle herd
The feedlot environment
The overall picture of cattle farming
The safe transportation of beef cattle
COMMUNICATION SKILLS
Accommodate audience and context needs in oral/signed communication
Communication, Questioning, Listening, and Conflict
Continued Skill and Learning
Discourse and Writing
Interpret a variety of literary texts
Interpret and use information from texts
Write/present/sign texts for a range of communicative contexts
GAME & WILDLIFE MANAGEMENT
Consumptive Use of Wildlife
Game and Wildlife Nutrition
Genetics and Breeding of Wildlife
Hospitality and Tourism I
Wildlife Farm & Ranch Planning
Wildlife Management
Wildlife Species
GRAZING & PASTURE SCIENCE
Assessment of Veld Condition and Carrying Capacity in Different Veld Types
Characteristics of Basic Veld Types
Ecological Principles
Grazing Management Records
Growth Processes in Plants
Herbage Quality and the Effect of Defoliation on Plants
Introduction Veld Management
Multi-Camp System
Objectives of Veld Management
Pasture Science
Plant Identification and Veld Condition
Principles of Management Systems
Production From Grasslands
Removal of Excessive Herbage and Fire Management
Resting Practices
Stocking Rate and Grazing Capacity
Subdivision of Veld into Homogeneous Units
Succession, Evolution and Veld Types
The Grazing Animal
The Influence of Defoliation on Plants
Veld Management
INDUCTION TO AGRI-PEDIA
Accreditation Structures
Agri-Pedia, Your Online Farming Solution
e-Learn
The Portfolio of Evidence
Welcome and Introduction
Your study platform
Layout
MSD ANIMAL HEALTH
Bacteriology
Cattle Health and Biosecurity
Dairy Cattle Health and Biosecurity
Farm Biosecurity and Animals Health Management
Feedlot Health and Biosecurity
Game and Wildlife Health and Biosecurity
Horse Health and Biosecurity
Injuries and Wound Treatment
Introduction to Animal Diseases
Introduction to Animal Diseases
Introduction to Veterinary Pharmacology
Metabolic and Nutritional Deficiency Diseases in Farm Animals
Parasitology
Pig Health and Biosecurity
Poultry Health and Biosecurity
Protozoology
Sheep Health and Biosecurity
Toxicology (Poisonings) – Prevention and Treatment
Virology
NATURE OF THOUGHT
A New Understanding Of The Mind
Establishing The Foundation – How It Works
How to Become a Garcias for Africa
Introduction
Plant production (new)
Berry Fruits
Potatoes
Subtropical Fruits
Summer grains
Temperate Fruits
Tropical Fruits
Vegetable Crops
Winter Grains
PLANT SCIENCE
Advanced Crop Production (Hydro- and Aquaponics)
Agro Chemicals and Chemical Applications
Harvesting Plan
Intergrated Pest, Disease, and Weed Control
Introduction to Plant Production
Irrigation
Organic Certification
Permaculture
Pest Management Principles
Plant Anatomy
Plant Breeding and Agricultural Seed Suppliers
Plant Physiology
Plant Propagation and Manipulation
Principles of Agronomy
POULTRY PRODUCTION (old)
Anatomy and Physiology of the Chicken
Biosecurity
Broiler Keeping as a Business
Egg Production as a Business
Health Management and Disease Control in Poultry
Introduction to Poultry Production
Poultry Housing
Poultry Management and Record-Keeping
The Feeding of Broiler and Layer Chickens
The Importance of Recordkeeping in Poultry Farming
SHEEP PRODUCTION
Classes and Life Functions
Classification and Sorting of Wool
Feeding of Sheep
Introduction to Sheep and Wool Production
Management of a Sheep Farm
Overall Picture of Sheep Farming
Overview of the Sheep Industry
Production Processes, Measurement, and Sheep Performance
Safe Transportation of Sheep
Sheep Breeding Systems
Sheep Handling Facilities and Management Practices
Sheep Recordkeeping
Sheep Reproduction Systems
Sheep Shearing Practices
Sustainable Resources
The Feedlot Environment
VITICULTURE
Agrochemicals and Chemical Applications
Establishment of Vines
Integrated Pest Management
Introduction to Viticulture
Plant Nutrition and Fertilisation
Safe Handling of Machinery and Equipment
Vine Physiology
Vineyard Fertilisation and Irrigation
Vineyard management
Vineyard Pest and Disease Management
Vineyard Pruning
Viticulture Autumn Practices
Viticulture Spring Practices
Viticulture Summer Practices
Agri-Info Home (OLD)
AGRICULTURAL ECONOMICS (OLD)
1. Budgets and Financial Aspects
2. Plan and control Financial Instruments
3. Cost and Revenue
4. Aspects of National and Global Economy
5. Financial Management
AGRICULTURAL SCIENCE (OLD)
Animal and Plant Biological Concepts
Basic Agricultural Chemistry
Basic Agricultural Genetics
Ecology and Agro Ecology
Farming Economics and Agri Economic Factors
History of Agricultural Marketing
Introduction to Agri Sciences
Soil Sciences and Geology
AGRONOMY (OLD)
Agronomic systems: An introduction
Crop management: Factors to consider
Fertilisation
Grain production
Irrigation
Plant growth
Preparing land for planting
Soil is an important component of agronomic systems
ANIMAL PRODUCTION (OLD)
Animal Breeding systems
Animal health and Biosecurity (Drugs and Medication.)
Artificial Insemination
Beef Production Systems
Feedlot Production Unit
Fundamental Animal Anatomy & Physiology
Harvesting of Animal Products
Introduction to Animal production
Introduction to animal production, including classification
Manage Damage Control in Animal Farming
Natural pastures
Pig Husbandry
Ruminant Nutrition
BASIC COMPUTER SKILLS (OLD)
Document Manipulation and how to use Word and Excel Features
Introduction to basic computer skills and knowledge
Managing Email in a business environment
Preparing presentation using MS PowerPoint
Understanding computer use in research
BEEF PRODUCTION (OLD)
1. Introduction to beef production
10. The safe transportation of beef cattle
11. Supervise Artificial Insemination Practices
12. Management of a beef cattle farm
13. Judging of Beef Cattle
14. Reproductive Physiology
15. Production Efficiency
16. Economy of Beef Production
17. Feed Additives and Hormone Implants
2. Bovine Anatomy and Physiology
3. Breeding systems
4. Beef production systems
5. Handling facilities and management practices
6. Feeding of beef cattle
7. Bovine health and biosecurity
8. Slaughtering and processing of animal products
9. The feedlot Environment
COMMUNICATION SKILLS (OLD)
Accommodate audience and context needs in oral communication
Communication Skills (I)
Communication Skills (II)
Engage in sustained oral communication and evaluate spoken text
Farm Plan: Implementing integrated farm layout and site selection
Garcias: Introduction to the Mental Approach in Farming
Interpret a variety of literary and Use of information from texts
Research Methodology and Writing of Academic content
The learning process
Use language and communication in occupational learning programmes
Write for a wide range of context
Write texts for a range of communicative contexts and Read, Analyse and respond to a variety of texts
FARM MANAGEMENT (OLD)
Agricultural Management (old)
Business Ownership
Farm Business Planning
Financial Management
Human Resource Management
Input procurement, purchasing and stock control
Operational Planning and Execution
Production Management & Sustainable Resource Management
HORTICULTURAL & AGRONOMY (OLD)
5. Principles of Plant Physiology, development and metabolism
IRRIGATION (OLD)
Collecting data for the management of irrigation systems
Elements of topography
Install irrigation systems
Introduction to Irrigation
Irrigation and Hydroponics development
Irrigation scheduling
Maintenance and evaluation of an irrigation system
The operation, maintenance and evaluation of systems
Types of irrigation systems
PLANT PRODUCTION (OLD)
Agro Chemicals and Chemical Applications
Crops in Hydroponics
Grazing and Pasture Science
Harvesting Plan
Introduction to Plant Production
Organic Certification
Permaculture
Pests and Weed Control
Plant Biology
Plant manipulation methods
Principles of Agronomy
Propagation of plants
Soil Fertility and Plant nutrition
SOIL SCIENCE (OLD)
General
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