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Intensive feeding of beef cattle

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Intensive feeding

A feedlot ration should be designed to give maximum weight gain and fattening rates at the lowest cost with minimum digestive upset.  Daily feed intake In many cases, differences in individual feed capacities vary more within a group of similar cattle than...

Production efficiency

Carcass weight and Slaughter weight  The weight of the body after the hide, head, tail, extremities, and viscera have been removed Dressed weight (also called carcass weight) refers to the weight of an animal after being partially butchered, with the internal...

Types of cattle in a feedlot

Breeds Cattle are classified according to their maturity type. Early maturing types start depositing fat at an earlier age and can be market-ready at a live mass of 380 to 400 kg. Late maturing types can reach market readiness at a live mass of 500 kg or more. As a...