In the certification process there are five major steps that must be followed to ensure that the product complies with all the standards before it is declared organic. These five steps are described and mention as follows; STEP 1: Develop an organic system plan...
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Organic Certification
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7.4 Requirements and procedure of Perishable Products Export Control Board (PPCEB)
The PPECB as a national public entity and as custodian of the country's perishable exports produce quality standards, supports Government's priorities of employment creation, promoting food security and economic growth by focusing on its core mandate and...
7.1 The origin and the expansion of organic food production
Introduction Organic agriculture is a natural way of farming. The simplest way to say it is that in organic farming no inorganic fertilizers, pesticides, herbicides, and other unnatural substances are allowed to be used, but organic farming...