Category Test Page HomeAgri-Info Home Category Test Page Default Redirect Page Home i3a login Logged In Home Lost Password Member Login Member TOS Page Public Individual Page Register Search Subscription Plan Terms and Conditions Thank You Page Agri-Info Home AGRI SALES & SERVICES Customer Communication Customer Services Importance of the Store Location Introduction to the Retail Industry Manage a Retail Business Overview of the Retail Industry Situation Analysis Strategic Planning In Retail Targeting Customers AGRICULTURAL ENGINEERING TECHNOLOGY Agricultural Safety Construction Process Drawings Energy Irrigation and Water Supply Measurements, Calculations and Calibrations Structural Materials Tools and Equipment AGRICULTURAL EXTENSION Agricultural extension as a profession Communication Community Disaster Risk Management Extension evaluation Extension Projects and Programmes Groups and Group Dynamics Mentorship Program The Agricultural Extension Handbook The approach to community development The Extension Officer as Educational Practitioner Two ears Of Corn AGRICULTURAL MANAGEMENT & ECONOMICS Business Ownership Farm Business Planning Farm Business Planning and Structures Financial Management Human Resource Management Input procurement, purchasing and stock control Introduction To Farm Management Marketing Natural and Sustainable Resources Operational Planning and Execution Production Management AGRICULTURAL SCIENCE Animal & Plant Biology Basic Chemistry Ecological Principles Soil Science ANIMAL SCIENCE Advanced Animal Nutrition Anatomy and Physiology Animal Nutrition Artificial Insemination (AI) Classification and Nomenclature of Farm Animals Genetics and Breeding Pig Production Poultry Production Predation Management APPLIED MATHEMATICS & STATISTICS 2- and 3-Dimensional Space Calculus Circumference, Area and Volumes Complex Numbers Complex Statistical and Probability Models Data and Statistics Finance: Income, Expenditure, Interest, Banking, and Inflation Functions Maps Measurements And Conversions Patterns, Sequences, and Series BASIC COMPUTER SKILLS Electronic Communications How to use Computers and Laptops Introduction to Computers Microsoft Office 365 Operating Systems BEEF PRODUCTION Beef production performance Beef Production Systems Beef Record Keeping and Financial Records Beef value chains Breeding Systems Farm Planning Feeding Beef Cattle Handling Facilities and Management Practices How does Production take place? How to measure production Human Resource Management Intensive feeding of beef cattle Introduction to Beef Production Management of a Beef Farm Overview of the Beef Industry Slaughtering and processing of animal products Supervise Artificial Insemination Practices Sustainable Natural Resources The cattle herd The feedlot environment The overall picture of cattle farming The safe transportation of beef cattle COMMUNICATION SKILLS Accommodate audience and context needs in oral/signed communication Communication, Questioning, Listening, and Conflict Continued Skill and Learning Discourse and Writing Interpret a variety of literary texts Interpret and use information from texts Write/present/sign texts for a range of communicative contexts GAME & WILDLIFE MANAGEMENT Consumptive Use of Wildlife Game and Wildlife Nutrition Genetics and Breeding of Wildlife Hospitality and Tourism I Wildlife Farm & Ranch Planning Wildlife Management Wildlife Species GRAZING & PASTURE SCIENCE Assessment of Veld Condition and Carrying Capacity in Different Veld Types Characteristics of Basic Veld Types Ecological Principles Grazing Management Records Growth Processes in Plants Herbage Quality and the Effect of Defoliation on Plants Introduction Veld Management Multi-Camp System Objectives of Veld Management Pasture Science Plant Identification and Veld Condition Principles of Management Systems Production From Grasslands Removal of Excessive Herbage and Fire Management Resting Practices Stocking Rate and Grazing Capacity Subdivision of Veld into Homogeneous Units Succession, Evolution and Veld Types The Grazing Animal The Influence of Defoliation on Plants Veld Management INDUCTION TO AGRI-PEDIA Accreditation Structures Agri-Pedia, Your Online Farming Solution e-Learn The Portfolio of Evidence Welcome and Introduction Your study platform Layout MSD ANIMAL HEALTH Bacteriology Cattle Health and Biosecurity Dairy Cattle Health and Biosecurity Farm Biosecurity and Animals Health Management Feedlot Health and Biosecurity Game and Wildlife Health and Biosecurity Horse Health and Biosecurity Injuries and Wound Treatment Introduction to Animal Diseases Introduction to Animal Diseases Introduction to Veterinary Pharmacology Metabolic and Nutritional Deficiency Diseases in Farm Animals Parasitology Pig Health and Biosecurity Poultry Health and Biosecurity Protozoology Sheep Health and Biosecurity Toxicology (Poisonings) – Prevention and Treatment Virology NATURE OF THOUGHT A New Understanding Of The Mind Establishing The Foundation – How It Works How to Become a Garcias for Africa Introduction Plant production (new) Berry Fruits Potatoes Subtropical Fruits Summer grains Temperate Fruits Tropical Fruits Vegetable Crops Winter Grains PLANT SCIENCE Advanced Crop Production (Hydro- and Aquaponics) Agro Chemicals and Chemical Applications Harvesting Plan Intergrated Pest, Disease, and Weed Control Introduction to Plant Production Irrigation Organic Certification Permaculture Pest Management Principles Plant Anatomy Plant Breeding and Agricultural Seed Suppliers Plant Physiology Plant Propagation and Manipulation Principles of Agronomy POULTRY PRODUCTION (old) Anatomy and Physiology of the Chicken Biosecurity Broiler Keeping as a Business Egg Production as a Business Health Management and Disease Control in Poultry Introduction to Poultry Production Poultry Housing Poultry Management and Record-Keeping The Feeding of Broiler and Layer Chickens The Importance of Recordkeeping in Poultry Farming SHEEP PRODUCTION Classes and Life Functions Classification and Sorting of Wool Feeding of Sheep Introduction to Sheep and Wool Production Management of a Sheep Farm Overall Picture of Sheep Farming Overview of the Sheep Industry Production Processes, Measurement, and Sheep Performance Safe Transportation of Sheep Sheep Breeding Systems Sheep Handling Facilities and Management Practices Sheep Recordkeeping Sheep Reproduction Systems Sheep Shearing Practices Sustainable Resources The Feedlot Environment VITICULTURE Agrochemicals and Chemical Applications Establishment of Vines Integrated Pest Management Introduction to Viticulture Plant Nutrition and Fertilisation Safe Handling of Machinery and Equipment Vine Physiology Vineyard Fertilisation and Irrigation Vineyard management Vineyard Pest and Disease Management Vineyard Pruning Viticulture Autumn Practices Viticulture Spring Practices Viticulture Summer Practices Agri-Info Home (OLD) AGRICULTURAL ECONOMICS (OLD) 1. Budgets and Financial Aspects 2. Plan and control Financial Instruments 3. Cost and Revenue 4. Aspects of National and Global Economy 5. Financial Management AGRICULTURAL SCIENCE (OLD) Animal and Plant Biological Concepts Basic Agricultural Chemistry Basic Agricultural Genetics Ecology and Agro Ecology Farming Economics and Agri Economic Factors History of Agricultural Marketing Introduction to Agri Sciences Soil Sciences and Geology AGRONOMY (OLD) Agronomic systems: An introduction Crop management: Factors to consider Fertilisation Grain production Irrigation Plant growth Preparing land for planting Soil is an important component of agronomic systems ANIMAL PRODUCTION (OLD) Animal Breeding systems Animal health and Biosecurity (Drugs and Medication.) Artificial Insemination Beef Production Systems Feedlot Production Unit Fundamental Animal Anatomy & Physiology Harvesting of Animal Products Introduction to Animal production Introduction to animal production, including classification Manage Damage Control in Animal Farming Natural pastures Pig Husbandry Ruminant Nutrition BASIC COMPUTER SKILLS (OLD) Document Manipulation and how to use Word and Excel Features Introduction to basic computer skills and knowledge Managing Email in a business environment Preparing presentation using MS PowerPoint Understanding computer use in research BEEF PRODUCTION (OLD) 1. Introduction to beef production 10. The safe transportation of beef cattle 11. Supervise Artificial Insemination Practices 12. Management of a beef cattle farm 13. Judging of Beef Cattle 14. Reproductive Physiology 15. Production Efficiency 16. Economy of Beef Production 17. Feed Additives and Hormone Implants 2. Bovine Anatomy and Physiology 3. Breeding systems 4. Beef production systems 5. Handling facilities and management practices 6. Feeding of beef cattle 7. Bovine health and biosecurity 8. Slaughtering and processing of animal products 9. The feedlot Environment COMMUNICATION SKILLS (OLD) Accommodate audience and context needs in oral communication Communication Skills (I) Communication Skills (II) Engage in sustained oral communication and evaluate spoken text Farm Plan: Implementing integrated farm layout and site selection Garcias: Introduction to the Mental Approach in Farming Interpret a variety of literary and Use of information from texts Research Methodology and Writing of Academic content The learning process Use language and communication in occupational learning programmes Write for a wide range of context Write texts for a range of communicative contexts and Read, Analyse and respond to a variety of texts FARM MANAGEMENT (OLD) Agricultural Management (old) Business Ownership Farm Business Planning Financial Management Human Resource Management Input procurement, purchasing and stock control Operational Planning and Execution Production Management & Sustainable Resource Management HORTICULTURAL & AGRONOMY (OLD) 5. Principles of Plant Physiology, development and metabolism IRRIGATION (OLD) Collecting data for the management of irrigation systems Elements of topography Install irrigation systems Introduction to Irrigation Irrigation and Hydroponics development Irrigation scheduling Maintenance and evaluation of an irrigation system The operation, maintenance and evaluation of systems Types of irrigation systems PLANT PRODUCTION (OLD) Agro Chemicals and Chemical Applications Crops in Hydroponics Grazing and Pasture Science Harvesting Plan Introduction to Plant Production Organic Certification Permaculture Pests and Weed Control Plant Biology Plant manipulation methods Principles of Agronomy Propagation of plants Soil Fertility and Plant nutrition SOIL SCIENCE (OLD) General Uncategorised
